Secured Ice Cubes
Thomas Ptacek | October 28th, 2006 | Filed Under: Uncategorized
More here. Seems appropriate for today’s IDS debate, too.
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ivan
October 28th, 2006 8:54 pmand therein lays the fallacy. You do not pollute perfectly decent scotch with ice cubes! If you regularly drop ice cubes in your Laphroig 17y/o single malt you deserve all the thyphus you can get from them
Dave G.
October 28th, 2006 10:03 pmi am never making my own ice again. the risks are just too high.
some drunkard
October 28th, 2006 11:44 pmIvan, where does one get 17 year old laphroig? I’ve had the 10, 10 cask, 15 and 30.
some drunkard
October 28th, 2006 11:45 pmPS: Maybe Ivan was indulging, and had an off by one on his 16 year old lagavulin?
Thomas Ptacek
October 29th, 2006 1:45 amYou’re supposed to open up good scotch with a bit of water; it’s too alcoholic to fully taste otherwise. And therein lies the cause of our 20th century plague of malformation.
ivan
October 29th, 2006 11:41 amopening up a good scotch != droping two icecubes on it. And actually you do not need the water even, you can ‘air’ it gof a bit. Laphroig 17:
http://www.whiskymag.com/whisky/brand/laphroaig/whisky2166.html
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